Scotch menu

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Scotch Menu

“The meat an maut on offer here is taen fae an advert pit thegither bi the Station Hotel, Portsoy, Banffshire. The meat wis on offer fae at least 1890 until at least 1920. The’r aw kin kind o food here gien in Scots – cauld saumon (Inglis ‘cold salmon’), troot (‘trout’), ingans (‘onions’), tawties chappit (‘mashed potatoes’), bubblyjock (‘turkey’), kebbucks (‘cheeses’) an mony mair. Photie taen fae a caird bi Ruth Alder.” Via Scots Language Centre.

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